Haddock with an Herb and Bread Crumb Topping
Delicious and versatile, use this topping to complement any fish fillets! Change the herbs to vary the flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogersfishco.com.
Cooking tools:
- Grater
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- 1½ to 2 pounds haddock, skin left on
- Vegetable oil
- ½ cup bread crumbs
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons chopped fresh parsley or sweet marjoram, or 1 tablespoon fresh tarragon
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