Baked Chili Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (4 ounces) chopped green chiles
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic powder
• CORNBREAD BISCUITS:
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 large egg
• 1/2 cup 2% milk
• 1/2 cup sour cream