Baked Chili - Master recipes

Ingredients

• 1 pound ground beef -
• 1 large onion, chopped -
• 1 large green pepper, chopped -
• 1 can (16 ounces) kidney beans, rinsed and drained -
• 1 can (15-1/4 ounces) whole kernel corn, drained -
• 1 can (15 ounces) tomato sauce -
• 1 can (14-1/2 ounces) diced tomatoes, undrained -
• 1 can (4 ounces) chopped green chiles -
• 2 teaspoons chili powder -
• 1 teaspoon salt -
• 1 teaspoon ground cumin -
• 1/2 teaspoon sugar -
• 1/2 teaspoon garlic powder -
• CORNBREAD BISCUITS: -
• 1 cup all-purpose flour -
• 1 cup cornmeal -
• 2 teaspoons baking powder -
• 1/8 teaspoon salt -
• 1 large egg -
• 1/2 cup 2% milk -
• 1/2 cup sour cream -