Spiced Pumpkin Protein Bread - Flannerys

Ingredients

• 1 3/4 cups spelt flour
• 2 scoops (63g) Whole Earth & Sea Fermented Organic Protein & Greens in
• Vanilla Chai flavour
• 3/4 cup coconut sugar
• 1 teaspoon Lovin Body Cinnamon Powder
• 1/4 teaspoon Lovin Body Nutmeg Powder
• 1/4 teaspoon Lovin Body Ginger Powder
• 1 teaspoon baking soda
• Pinch of sea salt
• 1 1/2 cups cooked and cooled, pumpkin puree (this is about ¼ of a raw pumpkin, diced into small cubes and steamed for approximately 15 minutes)
• 1/2 cup melted coconut oil
• 2 Honest Eggs Co Open Range Eggs, lightly whisked