Spiced Pumpkin Protein Bread
Spiced Pumpkin Protein Bread is a delicious and easy way to get more protein and veggies into your snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Loaf pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Steamer basket
- Pot
- Stove
Ingredients
- 1 3/4 cups spelt flour
- 2 scoops (63g) Whole Earth & Sea Fermented Organic Protein & Greens in Vanilla Chai flavour
- 3/4 cup coconut sugar
- 1 teaspoon Lovin Body Cinnamon Powder
- 1/4 teaspoon Lovin Body Nutmeg Powder
- 1/4 teaspoon Lovin Body Ginger Powder
- 1 teaspoon baking soda
- Pinch of sea salt
- 1 1/2 cups cooked and cooled, pumpkin puree (this is about ¼ of a raw pumpkin, diced into small cubes and steamed for approximately 15 minutes)
- 1/2 cup melted coconut oil
- 2 Honest Eggs Co Open Range Eggs, lightly whisked
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