Spiced Pumpkin Protein Bread

Spiced Pumpkin Protein Bread

flannerys.com.au

Spiced Pumpkin Protein Bread is a delicious and easy way to get more protein and veggies into your snacks!

View full recipe on flannerys.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.

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Cooking tools:

  • Loaf pan
  • Cooling rack
  • Skewer
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Steamer basket
  • Pot
  • Stove

Ingredients

  • 1 3/4 cups spelt flour
  • 2 scoops (63g) Whole Earth & Sea Fermented Organic Protein & Greens in Vanilla Chai flavour
  • 3/4 cup coconut sugar
  • 1 teaspoon Lovin Body Cinnamon Powder
  • 1/4 teaspoon Lovin Body Nutmeg Powder
  • 1/4 teaspoon Lovin Body Ginger Powder
  • 1 teaspoon baking soda
  • Pinch of sea salt
  • 1 1/2 cups cooked and cooled, pumpkin puree (this is about ¼ of a raw pumpkin, diced into small cubes and steamed for approximately 15 minutes)
  • 1/2 cup melted coconut oil
  • 2 Honest Eggs Co Open Range Eggs, lightly whisked

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