One Pot Yellow Curry Chicken Pasta

Ingredients

• 2 tbsp extra virgin olive oil
• 2 chicken breast fillets, diced
• 1 brown onion, peeled and cut into wedges
• 4 garlic cloves, chopped
• 1 x 185g jar Thai yellow curry paste
• 1 x 400ml coconut milk
• 1L water
• 1 small green capsicum, sliced
• 1 small red capsicum, sliced
• 1 cup frozen peas
• Salt and pepper, to taste
• 500g pasta
• Fresh coriander, chopped and crunchy fried noodles for garnish
• Heat olive oil in a large frying pan over medium-high heat. Add chicken and season, then add onion and garlic and cook, stirring for a couple of minutes to seal the chicken.
• In the last few minutes of the pasta cooking, add the frozen peas. Add salt and pepper to taste.
• Serve topped with fresh coriander and crunchy noodles.