One Pot Thai Yellow Curry - Vegan Recipe Club

Ingredients

• 15g root ginger, roughly chopped
• 150g onion, roughly chopped
• 2 tbsp water
• 1 tbsp toasted sesame oil
• 2 fresh kaffir lime leaves, finely chopped (optional)
• 10 fresh curry leaves (optional)
• 1 tsp ground cumin
• ½ tsp ground turmeric
• ½ -1 fresh chilli, finely sliced
• 1 tbsp tamari
• 1 can (400ml) coconut milk
• 800ml water
• 1 tsp salt
• ½ a block (100g) of tempeh or firm tofu, finely chopped (optional)
• 3 handfuls sugar snap peas
• 150g frozen peas
• 130g fine rice noodles