Maple Strawberry-Top Cocktail
Don’t throw away those strawberry tops! Throw them in a bowl with maple syrup to flavour sparkling wine or cider. Or ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Champagne flute
- Measuring spoon
- Jigger
- Measuring cup
- Mixing bowl
- Refrigerator
Ingredients
- 500 ml (2 cups) strawberry tops, washed well
- 250 ml (1 cup) maple syrup (preferably golden syrup for its delicate flavour)
- 35 ml (1 oz) maple and strawberry tops syrup, or to taste
- Sparkling wine or sparkling cider, as needed
- 1 strawberry for garnish
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