Christmas Syrup and Holiday Cocktails
Gin & tonic, a fancy Kir, or just sparkling water, everything’s better with this orange-cinnamon-maple syrup mix. Because Christmas!
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Cooking tools:
- Peeler
- Saucepan
- Stove
- Mason jar
- Bottle
- Measuring cup
- Jigger
- Glass
- Wine glass
Ingredients
- 1 orange
- 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
- 125 ml (1/2 cup) water
- 1 cinnamon stick, broken into pieces
- 1 clove
- 1 fresh rosemary stem
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