Grilled Broccoli with Hoisin-Ginger Glaze Recipe :: The Meatwave

Ingredients

• For the Glaze
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons hoisin sauce
• 2 teaspoons minced garlic (about 2 medium cloves)
• 2 teaspoons minced ginger
• 1 teaspoon sherry
• 1 teaspoon white pepper
• 1 large head broccoli, cut into large florets
• 2 tablespoons extra virgin olive oil
• Fresh ground black pepper, to taste
• Kosher salt, to taste
• 1 teaspoon toasted sesame seeds, for garnish