Grilled Broccoli with Sweet Chili Sauce | America's Test Kitchen
We wanted tender, not tough.
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tablespoon water
- Salt and pepper
- 4 teaspoons toasted sesame oil
- 1 tablespoon distilled white vinegar
- 2 1/2 teaspoons sugar
- 2 teaspoons Asian chili-garlic sauce
- 2 pounds broccoli
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