Slow Cooker Beans and Pork | Oregonian Recipes
This recipe requires you to soak the dry beans overnight and then cook them in a slow cooker for 7 to 8 hours. Soak the beans the night before you want to se...
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Cooking tools:
- Slow cooker
- Mixing bowl
- Colander
- Oven
- Rack
- Baking sheet
- Aluminum foil
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Fork
- Spoon
- Serving platter
- Airtight container
- Freezer
- Refrigerator
- Stove
Ingredients
- 3 cups (1 pound 4 ounces) dried navy beans
- 1-3/4 pounds pork blade steaks
- 4 cups finely chopped onions
- 1 cup finely chopped red or green bell peppers
- 3-1/2 to 4 cups hot water
- 1/4 cup molasses
- 1/4 cup brown sugar, packed
- 2 teaspoons sea salt, plus extra for seasoning
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 2 bay leaves
- 4 whole cloves
- 1/4 cup tomato paste
- 3 tablespoons apple cider vinegar
- Freshly ground black pepper
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