Slow Cooker Baked Beans | Recipe Cart
4.1 (12) Export 7 ingredients for grocery delivery Step 1 Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 bag dried navy beans, soaked overnight
- One 6-ounce can tomato puree
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 tablespoon dry mustard
- 8 slices bacon, cut into 1-inch pieces
- 1 large onion, diced
- 1/4 cup cider vinegar
- Kosher salt
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