Stir-Fried Squid with Cumin: Chinese Squid Recipe from Xinjiang

Ingredients

• 250g loligo squid, cleaned
• 300g fresh wheat noodles
• 1 1/2 tablespoons Chinkiang vinegar
• 1 tablespoon soy sauce
• 3 teaspoons chilli oil (from the top of the chilli sauce)
• 1 teaspoon castor sugar
• 1 brown onion, sliced into thin slivers
• 1/4 cup vegetable oil, plus extra for tossing with noodles
• 1/2 bunch garlic chives, trimmed, cut into 6cm lengths
• 1 1/2 teaspoons cumin seeds, toasted and coarsely crushed