Stir-Fried Squid with Cumin: Chinese Squid Recipe from Xinjiang
Stir-fried squid with cumin noodles – a Xinjiang-style Chinese recipe. Also delicious with lamb, beef or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 250g loligo squid, cleaned (9oz)
- 300g fresh wheat noodles (10 1/2oz)
- 1 1/2 tablespoons Chinkiang vinegar (30ml)
- 1 tablespoon soy sauce (20ml)
- 3 teaspoons chilli oil (15ml)
- 1 teaspoon castor sugar
- 1 brown onion, sliced into thin slivers
- 1/4 cup vegetable oil, plus extra for tossing with noodles (60ml)
- 1/2 bunch garlic chives, trimmed, cut into 6cm/2 1/2 inch lengths
- 1 1/2 teaspoons cumin seeds, toasted and coarsely crushed
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