Stir Fried Squid Celery

Stir Fried Squid Celery

le-thermique.com

- Cut celery sticks at a diagonal into ¼ inch thick slices. - Cut open the fleshy part of the squid.

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Ingredients

  • 1 red chili (seeded and cut into pieces)
  • 2 cloves garlic (minced)
  • 2 tbsp vegetable oil
  • 225 g celery
  • 450 g squid, cleaned
  • 1 tbsp soy sauce
  • 1 tbsp Shao Xing Wine (omit for halal)
  • ¼ tsp ground pepper
  • Salt to taste
  • 1 tsp corn starch + 2 tbsp water (mix)

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