Spicy Vegetable Soup | RealCajunRecipes.com

Ingredients

• 4 baking potatoes, washed, peeled and quartered
• 1 yellow onion, chopped
• 1 large bell pepper, chopped
• 3 cloves of garlic, chopped
• 2 stalks of celery, chopped
• 4 fresh carrots, sliced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) whole kernel corn
• 1 can (15 oz) sweet peas
• 1 can (15 oz) black eyed peas
• 1 can (15 oz) whole green beans
• 1 can (15 oz) lima beans, drained and rinsed
• 2 tablespoons olive oil
• 1 large can (28 oz) crushed tomatoes with seasonings
• 1 pound ground beef or turkey
• 2 cans (4 oz each) Mexican green chiles
• 1 can (10 oz) hot Rotel tomatoes and green peppers
• 3 cans (14 oz each) garlic flavored chicken broth
• 2 tsp red pepper flake
• 6-10 dashes of Tabasco Sauce
• Salt and pepper to taste
• Tony's Cajun Seasoning to taste