Spicy Beef Vegetable Soup | Mid's

Ingredients

• 1 jar (28 oz.) MID'S Sauce, any favorite
• 1 lb. ground beef
• 1 cup chopped onions
• 3 ½ cups water
• 1 package (16 oz.) frozen mixed vegetables
• 1 can (10 oz.) diced tomatoes and green chilies
• 1 cup sliced celery
• 1 t beef bouillon granules
• 1 t pepper