Squash and Orange Zest Soup

Ingredients

• 1/2 medium Summer squash
• 1 large Yellow onion
• 1 cup Vegetable stock/broth
• 1 cup Almond milk, vanilla, unsweetened, Silk
• 1 tbsp minced Ginger root
• 1 tbsp hulled Hemp seeds, shelled
• 1 whole orange(s) Orange peel (zest)
• 1 tsp Nutmeg, ground
• 1/4 tsp Cayenne pepper
• 1/2 tsp Black pepper
• 4 tsp Coconut oil
• 1/2 tsp Himalayan sea salt