Creamy Squash Soup | Real California Milk

Ingredients

• 1 1/2 teaspoons Real California butter
• 1 medium onion, finely chopped
• 1 3/4 cup chicken stock or 1 can (14 1/2 ounces) chicken broth
• 1/2 pound potatoes, peeled, diced
• 1 teaspoon dried thyme
• 2 cups mashed cooked winter squash, such as butternut, acorn, or pumpkin*
• Juice of 1 orange plus 1/2 teaspoon finely grated orange peel
• 2 cups Real California milk
• Salt and pepper
• 1/4 cup plain Real California yogurt
• 1/4 teaspoon ground nutmeg or 1 teaspoon prepared horseradish (optional)