Curried Chicken and Chickpea Stew Recipe

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 2 inch pieces
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 2 inch pieces
• 1 tablespoon olive oil
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 2 onions, thinly sliced
• 4 cloves garlic, finely chopped
• 1 28 oz. can diced tomatoes with juice
• 2 15 oz. cans chickpeas, rinsed and drained