Chicken and Chickpea Stew recipe | Eat Smarter USA
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Plastic wrap
- Plate
- Serving platter
- Colander
- Can opener
Ingredients
- 4 Chicken breasts
- 2 cloves garlic cloves (crushed)
- 1 lemon (finely grated zest and juice)
- salt
- peppers
- 5 Tbsps olive oil
- 1 onion (finely chopped)
- 4 red peppers (deseeded and cut into thick strips)
- 1/2 tsp smoked paprika
- 2 cups canned chickpeas (drained)
- white wine vinegar (or red wine vinegar)
- extra virgin olive oil
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