Moroccan stuffed chicken - Good Food Middle East
Stuff your couscous inside the chicken rather than serving it alongside and the spicy flavours will really get into the meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g couscous
- 1 tsp Ras el Hanout spice mix
- 8 ready-to-eat dried apricots, chopped
- 2 tbsp pine nuts
- small bunch flat-leaf parsley, chopped
- 4 large skinless chicken breast fillets
- 2 tbsp olive oil
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