Easter pavlova | Egg Recipes – British Lion Eggs

Ingredients

• 3 British Lion eggs whites
• 140g caster sugar
• 1 tsp corn flour
• ½ tsp white wine or cider vinegar
• 350g half fat crème fraiche or Greek yogurt
• 1 tsp vanilla extract or paste
• 2 ripe bananas, sliced
• 300g mixed berries, sliced if large
• 2 tbsp cocoa powder
• 200ml skimmed milk
• 1 tbsp corn flour
• 2 egg yolks
• 2 tbsp caster sugar