Mini Easter Cakes | Egg Recipes - British Lion Eggs

Mini Easter Cakes | Egg Recipes - British Lion Eggs

www.egginfo.co.uk

"Mini Easter Cakes | Perfect for Kids to Help Make, Serves 12, Prep: 15 mins, Cook: 20 mins | British Lion Eggs"

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Ingredients

  • 100g/4oz butter, softened
  • 100g/4oz caster sugar
  • 2 large British Lion eggs, beaten
  • 100g/4oz self raising flour
  • zest and juice 1 lemon
  • 2 tbsp milk
  • 100g/4oz icing sugar, sifted
  • food colouring, icing flowers and coloured crystal sugar to decorate

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