Seville-Style Gazpacho recipe on Gourmetpedia

Ingredients

• - 1 kilo / 2 pounds ripe red tomatoes, peeled
• - 5 green pepper
• - 1 garlic clove
• - 250 g day-old white bread, crusts removed
• - 4 sprig mint
• - 100 ml extra virgin olive oil
• - 15 ml / 1 Tbsp. cherry vinegar
• - salt
• - 1 pinch of sugar
• - water and ice