Gazpacho

Ingredients

• 4-5 large tomatoes (cored and cut into large chunks)
• 1 large cucumber (peeled and cut into large chunks)
• 1 to 2 bell peppers (I prefer red and orange, cored and cut into large chunks)
• ½ red onion (quartered)
• handful of parsley
• large pinches of kosher salt
• multiple splashes of sherry vinegar
• generous pour of extra-virgin olive oil (and more for topping)
• diced red onion (for topping)
• fresh corn (for topping)