Gluten-free buckwheat buns – Naturli'
Gluten-free buckwheat buns made with Naturli’ Organic Spreadable and FiberHUSK. Easy to follow, yeast-based recipe. Perfect for gluten-free diets!
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 50 g yeast
- 5 dl water
- 2 tbsp. Naturli’ Organic Spreadable
- 2 tbsp. FiberHUSK (baking agent made from psyllium husk powder
- 1 dl sunflower seeds
- 1/2 dl linseed
- 1/2 dl pumpkin seeds
- 1 tsp. salt
- 4 dl buckwheat flour
- 2 dl cornflour
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