Whole Grain Flax Buns (Gluten-free, Dairy-free)
Enjoy healthy, gluten-free, dairy-free whole grain flax buns made with buckwheat and oat flours. Easy to make, perfect for a quick snack! 🍞✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Silicone baking mat
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- Buckwheat flour: 40 g
- Oat flour: 40 g
- Corn starch: 120 g
- Flax seeds: 20 g
- Flaxseed Flour: 20 g
- Psyllium husk powder: 4 g
- Salt: 8 g
- Brown sugar: 10 g
- Dry yeast: 5 g
- Water: 250 ml
- Oat flakes: 2 tbsp
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