Ingredients
- 2 - 3 cucharadas de harina
- 600 g de filetes de ternera
- 50 g de aceite de oliva virgen extra
- 30 g de mantequilla
- 1 - 2 dientes de ajo
- 200 g champiñones frescos laminados
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 150 g de Marsala seco
- 100 g de caldo de carne
- 1 cucharada de maicena
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