Pork sausage and mushroom fettuccine
A warming and filling budget sausage and pasta dish that's ready to eat in less than 30 minutes. Leftovers will taste even better the next day. Store in an airt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon vegetable or olive oil
- 500 grams thick pork sausages
- 400 grams button mushrooms, halved
- 2 cloves garlic, crushed
- 500 grams fettuccine
- 50 grams baby spinach leaves
- 1 lemon, zest finely grated, juiced
- 2 green onions, thinly sliced
- mixed salad and shaved parmesan, to serve
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