Bucatini with mushrooms & sausage - Master recipes

Name: Bucatini with mushrooms & sausage - Master recipes
Ingredients: 20g dried porcini mushrooms -; 3 tbsp olive oil -; 4 large sausages, such as Italian or cumberland (if using cumberland, add a pinch of fennel seeds to the meat while cooking) -; 400g bucatini -; 4 garlic cloves, sliced -; 1-2 tsp chilli flakes -; 125ml white wine -; 150ml double cream -; grating of nutmeg -; large handful of flat-leaf parsley, roughly chopped -; parmesan, grated, to serve -

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Tip the dried porcini mushrooms into a large pan with 600ml boiling water from the kettle. Set over a low heat and simmer for 10-15 mins until slightly reduced to make an intense mushroom stock. Heat...

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Ingredients

20g dried porcini mushrooms -
3 tbsp olive oil -
4 large sausages, such as Italian or cumberland (if using cumberland, add a pinch of fennel seeds to the meat while cooking) -
400g bucatini -
4 garlic cloves, sliced -
1-2 tsp chilli flakes -
125ml white wine -
150ml double cream -
grating of nutmeg -
large handful of flat-leaf parsley, roughly chopped -
parmesan, grated, to serve -