Pad Thai
EQUIPMENT - Wok or skillet INGREDIENTS - 150 grams Shrimp, peeled and deveined - 1/4 Cup Firm tofu, cubed - 100 grams Fresh rice noodles - 2 tbsp Pickled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Ingredients
- 150 grams Shrimp, peeled and deveined
- 1/4 Cup Firm tofu, cubed
- 100 grams Fresh rice noodles
- 2 tbsp Pickled radish, chopped
- 2 tbsp Shallots, chopped
- 1-2 Eggs (2 if wrapping the dish in an egg)
- 1 tbsp Dried shrimp
- 1/2 Cup Bean sprouts (half in the dish, half on the side)
- 2 Stalks Chives
- 1 tbsp Sugar (on the side)
- 1 tbsp Crushed red peppers (on the side)
- 1 tbsp Crushed peanuts (on the side)
- 1/2 Lime (on the side)
- 1/4 Cup Water
- 2 tbsp Cooking oil
- 2 tbsp Palm sugar
- 2 tbsp Tamarind paste
- 1 tbsp Fish sauce
- 1 tsp Chili paste (homemade)
