Stewed Goose with Clear Broth and Basil Recipe
Every year when the new year approaches, the mother-in-law always asks someone to get a few chickens and a few geese to freeze them and deliver them to my home. I received the courier at the weekend...
Keywords
- Stewed Goose with Clear Broth and Basil
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
Ingredients
- 1/2 Goose
- 4 slices Basil
- 8g salt
- 5g Aniseed
- 10g pepper
- Some water
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