Asparagus and watercress soup – Vivo Life EU

Ingredients

• 1 tbsp olive oil
• 1 shallot roughly chopped
• 1 garlic clove roughly chopped
• 240g asparagus, cut into 3 inch pieces (set the tips aside)
• 750ml vegetable stock
• 320g frozen peas
• 100g watercress
• 30g Vivo Life Unflavoured Vegan Protein
• 1/2 tbsp olive oil
• Reserved asparagus tips
• 1 small garlic clove finely chopped
• Salt and pepper
• Lemon cut into wedges
• Plain plant based yoghurt to garnish (optional)