Chilled Avocado & Watercress Soup | Canadian Living

Chilled Avocado & Watercress Soup | Canadian Living

www.canadianliving.com

To give this velvety soup a smoother texture, strain it through a fine-mesh sieve. If you can't find watercress, arugula makes a good substitute.

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Ingredients

  • 1 watercress trimmed (about 4 cups)
  • 3 cups sodium-reduced vegetable broth
  • 3 cups sodium-reduced chicken stock
  • 2 avocados pitted, peeled and chopped
  • 1 cup fresh cilantro leaves
  • 1/2 sweet onion chopped
  • 1/2 cup Balkan-style plain yogurt
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup chopped drained water-packed roasted red peppers
  • 1/4 cup olive oil
  • 1/4 teaspoon hot smoked paprika
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • Sodium 840 mg
  • Protein 5 g
  • Calories 351.0
  • Total fat 30 g
  • Potassium 830 mg
  • Cholesterol 5 mg
  • Saturated fat 5 g
  • Total carbohydrate 19 g
  • Iron 11.0
  • Folate 46.0
  • Calcium 11.0
  • Vitamin A 26.0
  • Vitamin C 113.0

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