Cranberry Nectarine Chicken Salad Recipe | Co+op
Satisfying and bursting with flavor, try this salad in the summer and take it with you into fall by subbing apples for nectarines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 1 garlic clove, peeled and minced
- Sea salt
- Black pepper
- 1 cup uncooked quinoa, rinsed thoroughly
- 1/3 cup dried cranberries
- 2 nectarines, pitted and diced
- 1/3 cup chopped walnuts
- 2-4 tablespoons chopped fresh herbs (parsley, basil, mint)
- 4 tablespoons red wine vinegar
- 4 ounces goat cheese, crumbled
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