Nectarine and peanut chicken salad - Serving Dumplings

Ingredients

• 1 boneless skinless chicken breast
• 50 g watercress
• 2 nectarines
• 8 green asparagus
• 1/2 cucumber
• 2 tomatoes or 10 cherry tomatoes
• 50 g sugar snaps
• 2 tablespoons chopped fresh cilantro
• 1/2 red chilli peppers, chopped
• 2 tablespoons roasted peanuts
• 2 tablespoons oil
• 40 ml soy sauce
• 2 tablespoons fish sauce
• juice and lemon zest of 1/2 lime
• 1 tablespoon honey
• 1 clove garlic, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon chopped chilli pepper
• 1 tablespoon grated ginger
• 1 tablespoon coconut oil
• juice and zest of 1/2 lime
• 200 ml coconut milk
• 100 g peanut butter
• 2 tablespoons Thai red curry paste
• black pepper and salt