Spinach and Artichoke Crostini - Natural Gas Does More

Ingredients

• 2 tbsp olive oil
• 1 medium shallot, chopped
• 3 garlic cloves, chopped
• Salt and pepper to taste
• 2 cups fresh baby spinach
• 1 11 ounce baguette
• 1 14-ounce can artichoke hearts, drained and rough chopped
• ½ cup light cream cheese, softened
• Pinch red pepper flakes, optional
• 1 1½ ounce piece of Parmigiano Reggiano, grated with a box grater or 1/3 cup pre-shredded