Baked mücver (courgette & feta bake)
Heat the oven to 200C/180C fan/gas 6. Coarsely grate the courgettes into a clean tea towel, wrap and squeeze out all of the excess liquid. Tip into a colander then set aside to drain completely....
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Cooking tools:
- Oven
- Grater
- Kitchen towel
- Colander
- Mixing bowl
- Round ovenproof dish
- Cake pan
- Baking parchment
- Measuring spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 6 courgettes (about 325g) -
- 2 spring onions, finely sliced -
- ½ small bunch of parsley, finely chopped -
- ½ small bunch of mint, finely chopped -
- ½ small bunch of dill, finely chopped, plus extra to serve -
- 4 eggs -
- 75g grated halloumi -
- 100g crumbled feta -
- 2 garlic cloves, grated -
- 4 tbsp olive oil, plus extra for the tin -
- 80g plain flour -
- 1 tsp baking powder -
- 1 tbsp toasted sesame seeds, plus extra to serve -
- 1 tbsp nigella seeds, plus extra to serve -
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