Baked Mücver (Courgette Fritter) with Garlic Yoghurt
Baked Mücver (Courgette Fritter) with Garlic Yoghurt - A healthier take on a classic dish, perfect for summer. Enjoy with sesame and nigella seeds.
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Grater
- Colander
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 courgettes
- 2 large spring onions
- 4 eggs
- 2 garlic cloves, grated
- handful of parsley, finely chopped
- handful of dill, finely chopped
- handful of mint, finely chopped
- 80g plain flour
- 5g baking powder
- 75g grated halloumi
- 100g feta
- olive oil
- salt
- pepper
- sesame seeds, to sprinkle
- nigella seeds, to sprinkle
- 2 garlic cloves (fresh or roasted)
- 4 tbsp thick yoghurt
- juice of 1/2 lemon
- fresh mint and dill, roughly chopped, to sprinkle
- chilli oil (optional)
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