Biscuit and Vegetable Pot Pie - Recipe Tweets

Ingredients

• 2 cups all-purpose flour
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 6 Tablespoons cold unsalted butter, cubed
• 1 cup + 2 Tablespoons cold milk, divided
• 1/4 cup unsalted butter
• 1 cup chopped yellow onion
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 cup sliced mushrooms
• 3-4 cloves garlic, minced
• 1/2 teaspoon fresh ground pepper
• 2 teaspoons fresh thyme leaves
• 2 cups vegetable broth
• 1/2 cup milk
• 2 cups frozen mixed vegetables
• 2 Tablespoons chopped fresh parsley