Verger D'automne Cocktail Recipe | Discerning Drinker
Discover how to make a Verger D'automne using Calvados apple brandy, Aromatized wine, Cognac (brandy) (+ 6 more) with easy to follow steps
Ingredients
- 45 ml Calvados / apple brandy / straight applejack
- 20 ml Lillet Blanc
- 10 ml Cognac (brandy)
- 10 ml Adriatico Amaretto Liqueur
- 30 ml Lemon juice (freshly squeezed)
- 15 ml Monin Cinnamon Syrup
- 2 dash Peychaud's or other Creole-style bitters
- 15 ml Egg white (pasteurised)
- or Fee Brothers Fee Foam cocktail foamer
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
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