Apple Barrel | Saveur
At the vermouth-focused bar Amor y Amargo in New York City, cognac, apple brandy, and an apple-mint vermouth are combined for a decidedly autumnal cocktail.
Ingredients
- 1 oz. vermouth, preferably Uncouth Vermouth Apple Mint
- <sup>3</sup>⁄<sub>4</sub> oz. apple brandy
- <sup>3</sup>⁄<sub>4</sub> oz. cognac
- <sup>1</sup>⁄<sub>4</sub> oz. Becherovka liqueur
- 2 dashes apple bitters
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