Apple Barrel | Saveur

Apple Barrel | Saveur

www.saveur.com

At the vermouth-focused bar Amor y Amargo in New York City, cognac, apple brandy, and an apple-mint vermouth are combined for a decidedly autumnal cocktail.

View Original

Share this recipe:

Ingredients

  • 1 oz. vermouth, preferably Uncouth Vermouth Apple Mint
  • <sup>3</sup>⁄<sub>4</sub> oz. apple brandy
  • <sup>3</sup>⁄<sub>4</sub> oz. cognac
  • <sup>1</sup>⁄<sub>4</sub> oz. Becherovka liqueur
  • 2 dashes apple bitters

More Like This