Verger Dautomne Cocktail Recipe
Discover how to make a Verger Dautomne using Calvados apple brandy, Aromatized wine, Cognac (brandy) (+ 6 more) with easy to follow steps
Keywords
- verger dautomne cocktail recipe
- calvados apple brandy
- aromatized wine
- cognac (brandy)
- amaretto liqueur
- lemon juice
- cinnamon syrup
- creole bitters
- saline solution 4:1
- egg white (pasteurised)
- rocks glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 45 ml Calvados / apple brandy / straight applejack
- 20 ml Lillet Blanc
- 10 ml Cognac (brandy)
- 10 ml Adriatico Amaretto Liqueur
- 30 ml Lemon juice (freshly squeezed)
- 15 ml Monin Cinnamon Syrup
- 60 ml Peychaud's or other Creole-style bitters
- 60 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
- 15 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
More Like This
Le Verger Cocktail Recipe - Great British Chefs
greatbritishchefs.com
Deauville Cocktail Recipe
diffordsguide.com
Velvet Threesome Cocktail Recipe
diffordsguide.com
Marigny Cocktail Recipe
diffordsguide.com
Apple Barrel | Saveur
saveur.com
Sour Apples Cocktail Recipe
diffordsguide.com
Apples To Oranges Cocktail Recipe
diffordsguide.com
Winter Cocktail Recipe
diffordsguide.com