Mexican Chicken Wings Recipe: How to Make It
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro...
Keywords
- mexican chicken wings
Ingredients
- 12 whole chicken wings (about 2-1/2 pounds)
- 1/3 cup all-purpose flour
- 1/3 cup cornmeal
- 1 tablespoon ground cumin
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons pepper
- 3/4 teaspoon cayenne pepper
- JALAPENO-CILANTRO DIP:
- 2-1/2 cups sour cream
- 3 cups fresh cilantro leaves
- 6 green onions, cut into 3-inch pieces
- 4 jalapeno peppers, seeded
- 3 teaspoons salt
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