Almond and berry financier recipe
Financiers are small French almond cakes traditionally baked in rectangular moulds. They're wonderful served hot from the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 80 g unsalted butter
- 3 egg whites
- 1/2 tsp vanilla bean paste
- 55 g plain flour
- 130 g icing sugar
- 70 g ground almonds
- 2.8 oz unsalted butter
- 1.9 oz plain flour
- 4.6 oz icing sugar
- 2 1/2 oz ground almonds
- 1 handful seasonal berries or stone fruit, sliced, diced and stoned
- 1 handful flaked almonds
- 3 tbsp icing sugar for dusting
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