Financiers recipe | Taste of France®
There are many different versions of how the traditional French financiers came to be, but what we do know is that they’re an addictively delicious treat.
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Cooking tools:
- Financier mold
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring spoon
- Microplane
- Pastry brush
- Cooling rack
Ingredients
- 180g butter
- 70g all-purpose flour
- 150g ground almonds
- 230g powdered sugar
- 5 egg whites
- 1 tsp vanilla extract
- Zest of 1 organic lemon
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