GLUTEN FREE/DAIRY FREE CHICKEN & DUMPLINGS – Dads That Cook

Ingredients

• 2 ½ lbs chicken breasts and/or thighs (raw, bone-in, skin-on)
• 2 tsp salt
• 2 tsp pepper
• 2 tbsp olive oil
• 1 ½ cups diced yellow onion
• 1 cup diced carrot
• 1 cup diced celery
• 2 cloves garlic, minced
• 6 cups chicken broth
• 2 tsp fresh thyme
• 2 bay leaves
• ½ tsp turmeric
• 1 ½ cups Nutpods Original Creamer (or heavy cream, if not dairy-free)
• 2 tbsp tapioca flour (or AP flour, if not gluten-free)
• 2 tbsp lemon juice
• 1 cup Bob's Gluten Free 1 to 1 Baking Flour (or AP flour, if not gluten-free)
• ½ tsp salt
• ¼ tsp black pepper
• 2 tsp baking powder
• 1 tsp chopped fresh thyme
• 1 tbsp chopped chives
• 2 tbsp ghee (of butter, if not dairy-free)
• 4 tbsp Nutpods Original Creamer (or heavy cream, if not dairy-free)