Gluten Free Chicken and Dumplings Proper Comfort Food -…

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 large onion, chopped (approx. 1 cup, 150g)
• 2 carrots, peeled and chopped (approx. 1 cup, 150g)
• 2 celery stalks, chopped (approx. 1 cup, 100g)
• 2 cloves garlic, minced
• 8 cups (1.9 liters) chicken broth, low sodium preferred
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup (150g) frozen peas
• 1 cup (150g) frozen corn
• 1/4 cup (30g) chopped fresh parsley (for garnish)
• Salt to taste
• 1 1/2 cups (180g) gluten-free all-purpose flour blend (with xanthan gum already added) (King Arthur Measure for Measure recommended)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup (57g) cold unsalted butter, cut into cubes
• 3/4 cup (180ml) milk (dairy or non-dairy)
• 1 large egg